View Product DetailsPRODUCT DETAIL · Chocolate Grinding & Refining
Laboratory Chocolate Ball Mill
This laboratory chocolate ball mill supports formulation development, trials and small-batch chocolate grinding.
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QZTORONQZTORON product brand by Songshang Machinery
TECHNICAL SPECIFICATIONS
Spindle speed180 r/min
Cooling water1,000 kg/h
Processing capacity50 kg/h
Motor power5.5 kW
Machine size1,400 × 1,100 × 2,000 mm
Weight600 kg
Grinding fineness20–25 μm
PRODUCT OVERVIEW
Laboratory Chocolate Grinding and Refining
This laboratory ball mill is used in laboratories and chocolate shops to grind chocolate slurry, jam, peanut butter and other fluid, oil-based materials. It can process cocoa powder, cocoa liquor, sugar and milk powder into a finer chocolate slurry for trials and small-batch work.
WORKING PRINCIPLE
The material is circulated through the grinding chamber with steel balls. The double-layer tank uses circulating water for heating, cooling and holding so the material can be processed under controlled temperature conditions.
KEY FEATURES
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Steel-ball grinding for more even material refinement
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Double-layer stainless-steel tank
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Heating, cooling and holding through jacket water
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Automatic inlet and outlet of hot or cold water according to the setting
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Compact format for laboratory and shop production
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Suitable for recipe trials and small batches
APPLICATIONS
For Chocolate and Related Paste Processing
Chocolate formulation development, laboratory trials and small-batch production.
CUSTOMIZATION OPTIONS
Conveying components and small-batch layout can be discussed.
CONFIGURATION NOTES
Typical materials include chocolate slurry, jam and peanut butter.
INSTALLATION & SUPPORT
Installation, operator training and after-sales technical support are available according to the confirmed project scope.
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